"Valderrama"- House blend # 4:Colombia Espresso Intense - Roasted coffee beans

Do you prefer an elegant coffee, with a soft and round sweetness and fine notes of cloves and malic acid - which at the same time gives a donkey kick of strength and character? Then VALDERRAMA, our Colombia Espresso Intense blend might be just the coffee for you. It can be roasted light, medium and dark, and can be used primarily for espresso-based brewing methods but also goes for filter coffee and french press.

Valderama is a blend of Arabica coffee beans from Nariño, one of Colombia's pearls, and of quality robusta coffee beans from India. Nariño farmers plant some of the highest growing coffees in Colombia. The location close to the equator, volcanic soil and a high altitude with hot days and cold nights are perfect conditions for growing excellent coffee. The robusta beans from India are of high quality and contribute strength and complexity to the coffee blend, while also providing a fine crema.

Facts about coffee

• Type: Blend ( mixture from 2 or more regions)
• Content: 60% Colombia Arabica, 40% India Robusta
• Taste profile: hints of cloves, sweet and well-balanced malic acid combined with dark chocolate and roasted hazelnuts