India Parchment Robusta - Raw, green coffee beans

If you are looking for a good robusta, with full body and notes of dark chocolate and roasted hazelnuts, then this might be the coffee for you. Most people will use a Robusta coffee to mix for an espresso brew, for example, which should have good crema and also like an extra shot of caffeine.

Facts about coffee:

• Region: Chikkamagaluru, Karnataka
• Elevation: 1,000 MoH
• Sort: Robusta
• Autumn: October - February
• Processing: fully-washed
• Cup Profile: full body, dark chocolate, roasted hazelnuts, smooth mouthfeel with a slight hint of acid, very balanced