"Valderrama"- House blend # 4: Colombia Espresso Intense - Raw, green coffee beans

If you prefer an elegant coffee, with a soft and round sweetness and fine notes of cloves and malic acid - which at the same time gives a donkey kick of strength and character Then VALDERRAMA, our Colombia Espresso Intense blend might be just the coffee for you. It can be roasted light, medium and dark, and can be used primarily for espresso-based brewing methods but also goes for filter coffee and plunger jug..

Escobar is a blend of Arabica coffee beans from Nariño, one of Colombia's gems, and of quality robust coffee beans from Indian. Nariño farmers plant some of the fastest growing coffees in Colombia. The location close to the equator, volcanic soil and a high altitude with hot days and cold nights are perfect conditions for growing excellent coffee. The robust beans from India are of high quality and contribute with strength and complexity to the coffee blend, and at the same time give a fine crema.

Facts about the coffee

• Type: Blend blend from 2 or more regions)
• Contents: 60% Colombia Arabica, 40% India Robusta
• Taste profile: hints of cloves, sweet and well-balanced malic acid combined with dark chocolate and roasted hazelnuts